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当海洋的鲜甜与炭火炽热交织,一场舌尖上的饕餮盛宴就此开启。即日起深圳凯宾斯基酒店推出“鲜活海鲜”主题自助晚餐,以澎湃海味搭配匠心烹饪,为食客呈献一场丰盈极致的味觉飨宴。
鲜活海鲜档精选小蓝龙虾、象拔蚌、红线蟹、海螺、沙白及大虾等多款优质海鲜,现捞现做,最大限度锁住其本真鲜甜。更有熟腌海鲜,以秘制酱汁浸润入味,既留存海洋的原始之鲜,又赋予层次丰盈之味。同时可体验三重奏生蚝——现开进口生蚝、清蒸乳山生蚝、现烤蒜蓉生蚝,肉质肥美,满足味蕾的多重期待。
潮汕风味专区精粹呈现,菜脯焖白鳝咸香浓郁,炸普宁豆腐外酥里嫩,卤水拼盘层次丰富,另有家常沙茶酱芹菜炒吊龙牛肉、橄榄菜蒸多宝鱼等多款地道风味,匠心演绎潮汕美食底蕴;肉食爱好者不容错过的烤羊腿,外焦里嫩、肉汁丰腴,搭配德式香肠及烤节瓜,构成经典欧陆组合,尽显豪迈与细腻的完美平衡;餐后再奉上一碗广东靓汤,汤清味醇,温润入喉,于点滴间尽显岭南饮食智慧。诚邀您与家人好友共赴这场海陆交汇的味觉盛宴。
四季西餐厅
即日起至2026年6月30日 17:30-21:30