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贵阳,2026 年 3 月 31 日 — 春风拂过黔山秀水,唤醒了山野间的第一抹新绿。值此万物复苏、春味正浓之际,贵阳凯宾斯基大酒店御龙轩中餐厅推出 "春鲜寻味季" 主题美食活动。酒店主厨团队秉持 "不时不食" 的东方饮食哲学,甄选当季限定食材,将传统粤菜精髓与本地风味巧妙融合,匠心打造一系列春日限定佳肴,为林城食客呈现一场舌尖上的春日盛宴。
本次春季菜单以 "自然本味,鲜字当头" 为核心创作理念,从枝头嫩芽到山间野菜,从时令花卉到江河鲜物,将春日独有的清新与灵动融入每一道菜品。主厨团队坚持手工现制,以精湛的烹饪技艺还原食材最本真的味道,让宾客在唇齿间感受春天的生机与美好。
或,下次入住即享高达 10% 的优惠。