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Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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There’s more to the steak than meets the palate.
餐厅卓越的烹饪工艺打破传统束缚,匠心打造现代匈牙利和维也纳菜单,为您呈献特色牛排。
我们从奥地利、美国、爱尔兰和新西兰农场精心采购 黑安格斯 T 骨、肋眼牛排、牛腰肉、里脊肉、和牛侧腹牛排和战斧牛排,确保为宾客提供优质美食。这些牛排均由 ÉS 的专业厨师精心挑选。
我们采用美国制造的 Southbend 烤焙用具,在 90 秒内熟练地将牛排加热至 620 °C,达到外焦里嫩的状态。客人可以观看主厨在 ÉS Bisztró 的开放式烧烤厨房中准备这些菜肴。
我们的招牌牛排之一是高山熏蒸的香草牛排,由鲜嫩多汁的肋眼牛排制成。
厨师会将牛排涂上板油和罗勒、薰衣草、百里香、龙蒿和其他香草的混合物,摆放在木头加热的石板上,另外搭配一系列的配菜。
我们还提供和牛侧腹牛排和黑安格斯 T 骨,搭配丰盛的配菜,如松露土豆泥、红薯薯条、奇米秋里酱、番茄莎莎酱、烟熏蛋黄酱、青胡椒酱、新鲜田园沙拉和蔬菜。
为了搭配这些令人垂涎的牛排,ÉS Bisztró 餐厅的侍酒师精心挑选了匈牙利佳酿,可与您选择的菜品搭配。
ÉS Bisztró 餐厅位于布达佩斯市中心科维努斯凯宾斯基酒店大堂,交通便利,
可通过时尚街的专属入口进入。此外,ÉS 露台采用季节性营业方式,为宾客带来美妙的舌尖体验。
如需了解更多信息或进行预订,请致电 ÉS 团队专线:+36 20 474 5000。