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七月的炙热,叫嚣着诗与盛夏。小龙虾作为夏日美食届永恒的Top榜,于专属季节向食客们宣告着初夏光临。位于酒店一层的元素西餐厅开启“龙虾记·小龙虾主题自助餐”。多种口味小龙虾爽爆舌尖味蕾,无限任吃,为炎炎夏日解锁畅快模式。餐厅主厨携团队共同研制口味配方,多次潜心调制尝试后,打造特色口味小龙虾,旨为挑剔的味蕾打开一扇惊艳味蕾的大门。
本季小龙虾自助盛宴可谓诚意满满,经典不变,创新升级,厨师团队精选了近几年来人气满满的十三香小龙虾、金汤小龙虾、咖喱小龙虾以及香辣小龙虾。潮汕熟腌小龙虾以独特的酸辣口感为炎炎夏日带来了源源不断的食欲。厨师敲钟特别供应的招牌盐焗小龙虾,更是用火焰点燃大家对小龙虾季的热情,带给食客特别的夏日仪式感。经典与创新的美味碰撞为食客演绎一场了精彩丰富的味觉体验。一只接一只令人直呼过瘾,鲜香在口不断延展,将这份独一无二带回食客的记忆深处。
除了夏日小龙虾的热辣回归,更有肉食爱好者不容错过的惠灵顿牛排,鲜嫩的牛排在酥皮的包裹下,浸入浓香的酱料,高温烘烤下散发着诱人的香味,咬一口肉汁充沛,令人回味无穷。经典佛跳墙经过长达10余小时的熬煮,满满的精华释放在汤中。生鱼片和白粥在砂锅内碳烤制作的潮汕海鲜粥,每一口鲜香四溢。琳琅满目的日式档口,以鱼子军舰寿司、炸虾双色寿司卷、麻辣鳗鱼寿司卷、金枪鱼刺身、三文鱼刺身和八爪鱼刺身等为代表的各式创意料理,款款造型精致,丰富到令人眼花缭乱。
精致甜品作为饕餮盛宴的收官再好不过。无论是甜品区琳琅满目的蛋糕和马卡龙亦或是现做日式榴莲铜锣烧,带您一同探寻甜品师的温柔与浪漫,给您颜值与美味的双重享受。今年夏季,品尝专属你的夏日记忆。
售卖日期:即日起至2022年9月30日
营业时间:每日17:30–21:30
地点:元素西餐厅,一层
预定或垂询 :+86 (21) 3867 9048 或 [email protected]