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夏末秋始夜微凉,又到蟹肥菊花黄。金风一起,正是品蟹好时节。上海凯宾斯基大酒店甄选高品质大闸蟹,醇厚香浓,肥美鲜甜,为您呈现不容错过的秋之“蟹”逅。
一“蟹”知秋,不时不食。本季料理匠人们找寻非凡食材,呈现多种风格蟹味。除了餐厅派送的经典清蒸大闸蟹,每一只都色泽金黄,肉质饱满,最大程度地用蟹本身的鲜味征服老餮们的味蕾;招牌熟醉毛蟹,也深受食客们的追捧喜爱,蟹黄蟹膏的丰腴配上酒香,缠绵鲜美,回味无穷。还有香辣蟹,毛蟹炒年糕,干锅炒蟹,芝士焗蟹斗,干拌蟹粉麻酱馄炖和秃黄油炒饭等人气爆品齐番上阵,统统畅吃不限量。现场制作的越南蟹肉春卷,将蟹肉用透明的越南春卷皮包裹起来,诱人Q弹,带给您独特的鲜美口感。
饱享过蟹类美食,欢迎来到元气满满的肉食者盛宴,老饕们离不开的能量源泉在这里都可以找到:德国猪手,蜜汁烤火腿,红酒炖牛肉,柠檬白葡萄酒炖海鲜,特色古巴饭等环球美馔应有尽有。
琳琅满目的精致甜品作为饕餮大餐的收尾再好不过了, 探寻甜品师的温柔与浪漫,以颜值与美味双双在线的甜品,以香甜诱人的冰淇淋,装点美妙而又甜蜜的夜晚。
价格:428元净价每位(每周一至周四)458元净价每位(每周五至周日)
日期:2022年10月22日至11月30日
时间:每日下午5点半至9点半
地点:元素西餐厅,一楼
如需预定或了解更多请致电:+86 21 3867 9048 或电邮[email protected]
关注酒店公众号(微信ID:kempinskiSH),在微信商城获取更多优惠价格。