Parmigiano Reggiano Week at Vera Versilia

Discover its rich, nutty flavour in every course, from golden potato croquettes and Fassona beef tartare to handmade beef and Swiss chard tortelli, and Wagyu striploin with a silky Parmigiano Reggiano sauce. For a surprising finish, savour Parmigiano Reggiano ice cream with dates, walnuts and aged balsamic vinegar.

A taste of Italian craftsmanship, with a little Vera flair.

27 October - November 3rd

Set menu AED 350 per person
Wine pairing AED 175 per person

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