The elegant lounge in Siam Kempinski Hotel Bangkok
호화로운 시암 켐핀스키 로비 한가운데에는 1897 라운지가 있습니다. 아침에 갓 내린 커피, 오전 중의 홈메이드 스낵, 간단한 비즈니스 점심을 위한 이상적인 아지트입니다. 또는 하루를 마무리하며 애프터눈 티, 시원한 샴페인, 저녁 식사 전 칵테일, 취침 전 고급 이브닝 스카치 위스키를 즐겨보세요. 하루 종일 라이브 음악과 수다를 즐기며 좋은 사람들과 함께하세요.
Siam Kempinski Hotel Bangkok introduces Bloom Under Moonlight, its first-ever mooncake collection created in celebration of the hotel’s 15th anniversary and the Mid-Autumn Festival.
Siam Kempinski is proud to introduce a curated trio of celebratory drinks: the Sparkle Red Cocktail, vibrant and refined; the First Lady (in Red) Mocktail, a refreshing expression of elegance; and Rosé in Kempinski Red Prosecco, available by the glass or bottle – the quintessential toast to enduring charm.
Siam Kempinski Hotel Bangkok presents ‘Matcha Meets Macarons’, an exclusive Afternoon Tea collaboration where French elegance meets Japanese precision.
This July, Bangkok gets a little wild – and wonderfully refined – as Chef Josh Raine brings his globally acclaimed pop-up kitchen to Siam Kempinski Hotel Bangkok.
Experience an elevated dining experience at ALATi, where Chef Phillip Taylor presents a refined new menu of unlimited gourmet delights. This indulgent brunch showcases the finest ingredients, expertly prepared to highlight bold and balanced flavours in an inviting and lively atmosphere.
Indulge in a culinary journey inspired by global flavours and perfected by the artistry of Executive Chef Phillip Taylor at ALATi. The refreshed à la carte menu celebrates premium ingredients, refined techniques and expert grilling, offering a selection of elegant and flavourful dishes.
Siam Kempinski Hotel Bangkok introduces Bloom Under Moonlight, its first-ever mooncake collection created in celebration of the hotel’s 15th anniversary and the Mid-Autumn Festival.
Siam Kempinski is proud to introduce a curated trio of celebratory drinks: the Sparkle Red Cocktail, vibrant and refined; the First Lady (in Red) Mocktail, a refreshing expression of elegance; and Rosé in Kempinski Red Prosecco, available by the glass or bottle – the quintessential toast to enduring charm.
Siam Kempinski Hotel Bangkok presents ‘Matcha Meets Macarons’, an exclusive Afternoon Tea collaboration where French elegance meets Japanese precision.
This July, Bangkok gets a little wild – and wonderfully refined – as Chef Josh Raine brings his globally acclaimed pop-up kitchen to Siam Kempinski Hotel Bangkok.
Experience an elevated dining experience at ALATi, where Chef Phillip Taylor presents a refined new menu of unlimited gourmet delights. This indulgent brunch showcases the finest ingredients, expertly prepared to highlight bold and balanced flavours in an inviting and lively atmosphere.
Indulge in a culinary journey inspired by global flavours and perfected by the artistry of Executive Chef Phillip Taylor at ALATi. The refreshed à la carte menu celebrates premium ingredients, refined techniques and expert grilling, offering a selection of elegant and flavourful dishes.