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Der Schwarzreiter Gourmet Brunch bietet Ihnen eine exquisite Auswahl an kreativ zubereiteten Spezialitäten, die kulinarische Raffinesse auf höchstem Niveau versprechen. In elegantem Ambiente genießen Sie Gerichte aus regionalen Spitzenprodukten, begleitet von erstklassigem Service. Jeden Samstag laden Küchenchef Franz-Josef Unterlechner und sein Team von 12:30 Uhr bis 15:00 Uhr ins Schwarzreiter Restaurant ein, sich von den außergewöhnlichen Kreationen verwöhnen zu lassen.
SCHWARZREITER GOURMET BRUNCH MENÜ
Croissant | Danish Pastry | Éclairs
Brie de Meaux | Wacholderschinken
Schwarzreiter Brot
Selbstgemachtes Sauerteigbrot |Topfenbutter
„Schwarzreiter“ Mousse | Caviar | Dill
Topinambur | Arganöl | Perigordtrüffel
Kalbszunge | Kaper | Senfsaat
***
EI ROYAL
Landei | Braune Butter | Croûtons| Imperial Caviar
PERLHUHNESSENZ
Kalbsbries | Ravioli | Topinambur | Perigord Trüffel
SEETEUFEL
Krause Glucke | Herzmuschel | Meerrettich | Räucherfischbutter
CHAMPAGNER
Guave | Grapefruit | Pomelo | Kalamansi
PETIT FOURS
SCHWARZREITER GOURMET BRUNCH VEGETARISCH
Croissant | Danish Pastry
Éclairs | Brie de Meaux
Schwarzreiter Brot
Selbstgemachtes Sauerteigbrot | Topfenbutter
Schwarzreiter“ Rote Bete | Rauchmandel
Nori-algen Tarte | Sellerie | Fenchel | Fingerlimes
Topinambur | Arganöl | Perigordtrüffel
***
EI ROYAL
Landei | Braune Butter | Croûtons | Spinat
KRAUSE GLUCKE
Pastinake | Sellerie | Perigord Trüffel
WINTERSPARGEL
Puntarella | Topinambur | Radicchio | Beurre Rouge
CHAMPAGNER
Guave | Grapefruit | Kalamansi | Grüner Tee
PETIT FOURS
inklusive "All you can drink" Ayala Champagner, Wasser, Kaffee und Tee
EUR 148 pro Person mit Champagner
EUR 128 pro Person ohne Champagner
Bei Fragen kontaktieren Sie uns gern per Telefon unter +49 89 2125 2125 oder per email unter [email protected].