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Auch an Heiligabend verwöhnen wir Sie mit einem 4-Gang Gourmetmenü im Restaurant Schwarzreiter! Alternativ haben Sie die Möglichkeit, in der Schwarzreiter Tagesbar á la carte zu bestellen.
Heiligabend Menü
AMUSE BOUCHE
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JAKOBSMUSCHEL
Imperial Kaviar | Schwarzwurzel | Kalamansi | Beurre Blanc
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LOUP DE MER
Weiße Zwiebel | Kaper | Petersilie | Consommé
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BAYERISCHES RINDERFILET
Topinambur | Périgord-Trüffel | Spinat | Sauce Bordelaise
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ZIMT PARFAIT
Sauerkirschen | 73 % dunkle Schokolade | gebrannte Mandel
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PETIT FOURS
4-Gang Menü (ab 18:30 Uhr)
inklusive Champagner Aperitif - EUR 295 EUR
Weinbegleitung - EUR 120
Verbringen Sie Heiligabend in sinnlicher Atmosphäre im Schwarzreiter Restaurant. Unsere Festtagsreservierungen für 2025 nehmen wir auf unserem Reservierungstool Open Table entgegen. Für Fragen bzgl. Ihrer Festtagsreservierung wenden Sie sich bitte an [email protected].