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In der Sankt-Martin-Woche laden wir Sie herzlich zu unserem festlichen 4-Gang-Gänsemenü „Brust & Keule“ ins Restaurant Steinberg ein. Erleben Sie traditionelle kulinarische Gerichte in gemütlicher Atmosphäre und lassen Sie sich von unserem Küchenteam mit erlesenen Köstlichkeiten verwöhnen. Freuen Sie sich auf einen stimmungsvollen Abend voller Genuss und Gastfreundschaft.
DAS MENÜ
Amuse Bouche
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Tiroler Oberländer Gans in drei Gängen:
Gänsecapuccino | Pastinakenstroh
Gänsebrust | Herbstpilze | Brombeere
Geschmorte Gänsekeule | Rotkraut | Kartoffelknödel | glasierte Maroni
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Orange | Pekannuss | Zimt
Preis pro Person: EUR 74
Start: ab 18:30 Uhr
Reservieren Sie einen Tisch für das 4-Gang-Gänsemenü online, via T +43 5355 50100 oder per Email unter [email protected].