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Feiern Sie den Ostersonntag mit kulinarischen Spezialitäten von unserem Oster-Buffet im Restaurant Steinberg. Genießen Sie ab 18:30 Uhr köstliche Vorspeisen, eine reiche Auswahl an Hauptgerichten und ein abwechslungsreiches Dessertbuffet.
OSTER-BUFFET
Frühlingssalate | Blattsalate | Condiments | Toppings
Marinierter weißer und grüner Spargel | Estragonvinaigrette
Flußkrebs – Cocktail
Geräucherte Bergseeforelle | Grüner Apfel |
Variation vom Osterschinken | Kren | eingelegtes Gemüse
*****
Spargelschaumsuppe | Croutons
****
Gebackenes Osterkitz | Kartoffelpüree
Geschmorte Lammstelze | Ratatouille | Rosmarin | Kartoffelgratin
****
Carving – Station:
Rosa gebratener Lammrücken
Trüffel - Espuma
Spargelgröst´l
****
Gebratenes Lachsforellenfilet | Tomatenrisotto | Bärlauch
Gebratene Gnocchi | Frühlingskräuter | Bergkäse
****
Oster-Dessertbuffet
EUR 72 pro Person
Reservieren Sie Ihren Tisch im Restaurant Steinberg am 5. April 2026 über [email protected] or call +43 5355 50100.