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Nur wenige kulinarische Kreationen stehen sinnbildlich für so absolute Produktfrische wie hochwertiges Tatar und dessen feinste Ingredienzien.
Seine pure, geschmackvolle Qualität und Leichtigkeit ließ den Klassiker französischer Lebensart mit großer Beliebtheit zum Signature Dish unserer Brasserie Quarré avancieren.
Aus zartem, nur mit Messern zerkleinertem, Filet vom Jungbullen eines regionalen Bauernhofes entsteht ein unvergleichliches Genusserlebnis mit Sauerrahm und Ossetra Kaviar.