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Täglich von 12:00 bis 18:00 Uhr für EUR 28, serviert mit Hauptgericht, Salat, einer kleinen Flasche Wasser und einem Kaffee.
6. bis 12. Juli
Montag
Minutensteak & Chimichurri
Rinderfilet auf Brioche, Kartoffelstroh und Coleslaw-Salat
Dienstag
Kalbsleber & Spinatsalat
Kartoffelpüree, gebratene Äpfel, eingelegte Zwiebeln und knusprige Schalotten
Mittwoch
Gebratene Gnocchi & Aubergine
Auberginenkaviar, gegrilltes Auberginengemüse und Panzanella
Donnerstag
Wiener Schnitzel & Kartoffel-Gurken-Salat
Hausgemachtes Preiselbeerkompott
Freitag
Gebratener Wolfsbarsch & Risotto
Erbsenrisotto, Amalfi-Zitrone und Fenchel-Dill-Salat
Samstag & Sonntag
Brandenburger Maispoularde Cajun Style Bowl
Basmatireis, gebratene Pilze, wilder Brokkoli, Pimientos und gerösteter Maissalat
oder um bis zu 10% Rabatt auf Ihren nächsten Aufenthalt zu sichern.