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Verfügbar täglich von 12:00 bis 18:00 Uhr für EUR 28, inklusive Hauptgericht, Salat, einer kleinen Flasche Wasser und einem Kaffee.
Montag
Lamm-Ravioli & Tomatensalat
Lamm-Ravioli mit gegrilltem Gemüse und Tomatensalat mit geröstetem Baguette
Dienstag
Kalbsleber mit eingelegten Zwiebeln
mit Kartoffelpüree, gebratenen Äpfeln und knusprigen Zwiebeln, Spinatsalat
Mittwoch
Kürbisrisotto
Kürbisrisotto, Burrata-Creme, geröstete Topinambur-Chips und Romanasalat
Donnerstag
Wiener Schnitzel & Kartoffel-Gurkensalat
dazu hausgemachtes Preiselbeerkompott
Freitag
Zander im Tempurateig
gebackener Zander im Tempurateig, Bohnenragout, gegrillte Zucchini und Gurken-Dill-Salat
Samstag & Sonntag
Geschmortes Rind & bunte Beten
Geschmortes Rind mit bunten Beten, Basmati-Reis, Feldsalat mit Sonnenblumenkernen