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Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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Täglich von 12:00 bis 18:00 Uhr für EUR 28, serviert mit Hauptgericht, Salat, einer kleinen Flasche Wasser und einem Kaffee.
Montag
Rumpsteak & Topinambur
Topinamburpüree, Blumenkohl und Chicoréesalat
Dienstag
Kalbsleber & Spinatsalat
Kartoffelpüree, gebratene Äpfel und knusprige Schalotten
Mittwoch
Tagliatelle mit Beelitzer Spargel
Rahmsauce, Erbsen, eingelegte Aprikosen und Wildkräutersalat
Donnerstag
Wiener Schnitzel
Kartoffel-Gurkensalat und hausgemachtes Preiselbeerkompott
Freitag
Kein Daily Dish
Samstag & Sonntag
Bouillabaisse Risotto & Black Tiger Garnele
Label Rouge Lachs, Kartoffel, Fenchel und Tomatensalat