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Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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Täglich von 12:00 bis 18:00 Uhr für EUR 28, serviert mit Hauptgericht, Salat, einer kleinen Flasche Wasser und einem Kaffee.
Montag
Ostern
Dienstag
Kalbsleber
Kartoffelpüree, gebratene Äpfel, knusprige Schalotten, Spinatsalat mit eingelegten Zwiebeln
Mittwoch
Geröstetes Blumenkohlsteak
Erbsen-Chutney, vegane Jus, gebratener Spitzkohl mit eingelegter Zitrone, Romana-Parmesan-Salat
Donnerstag
Wiener Schnitzel
Kartoffel-Gurken-Salat, hausgemachtes Preiselbeerkompott
Freitag
Heilbutt-Brandade
Kartoffeln, Knoblauch, Olivenöl, Apfel-Fenchel-Salat
Samstag & Sonntag
Gebratener Rehrücken
Selleriepüree, Karotten, Bohnen-Tomaten-Ragout, Gurken-Joghurt-Salat