流行千年的美味珍馔——蟹

流行千年的美味珍馔——蟹

伴随着文人墨客的歌咏,品蟹的趣味绵延千年,直至今日。每年秋水一涨,秋菊又黄,一只只金爪黄毛的蟹被端上了桌。橘红色的蟹黄、白玉似的脂高、洁白细嫩的蟹肉,“已造色、味、香三者之极,更无一物可以上之。”倘若携同家人朋友一起来美酒伴肥蟹岂非人生一大乐事?

Kempinski
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