怡时西餐厅-怡时荟

欧洲集市概念
Seasons
怡时西餐厅-怡时荟

怡时荟开启全新用餐概念。其灵感来自于欧洲集市,步入餐厅即可看到各色档口,来自世界各地的美食遍布餐台,西式、亚洲、川味及天然健康的绿色有机食品供美食爱好者们随意挑选。所有材料均是由Chef Daniel 精心挑选。来自贵州高山海拔3000米以上的跑山猪“威宁火腿”,极具四川特色的“八婆串串”“豆腐脑”,德式经典肉排、地中海菜系等美食,汇成了一场丰盛的味觉飨宴。

 




营业时间:
 
早餐:
Mon - Sun 06:00 - 10:15
午餐:
Mon - Sun 12:00 - 15:00
正餐:
Mon - Sun 17:30 - 22:00

餐厅风格:
Buffet, À la carte
风味:
International
容纳人数:
231 (室内)
Kempinski
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