Bernhard Cekon

普拉那餐厅行政副总厨

拥有丰富烹饪经验的他于今年4月加入北京凯宾斯基饭店, 出任普拉那餐厅行政副总厨,率领团队为客人们精心制作德国的传统菜肴。我们期待他用与生俱来的烹饪天资和对巴伐利亚美食的热爱,满足美食爱好者的不同需求。

Executive Sous Chef and Head Chef of Paulaner Bräuhaus

Kempinski
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