Andrea Rumere

花样罗马餐厅主厨
FRESH INNOVATIVE CUISINE
Andrea Rumere

花样罗马餐厅欢迎新任主厨Andrea Rumere。Andrea来自意大利,有着超过10年的厨房管理和工作经验,负责花样罗马餐厅厨房的运营工作。Andrea喜欢研发新菜品,好奇心促使他不断探索新菜。Andrea擅长烹饪意大利北部菜肴,在这里你能享受到原汁原味的意式美食。一边享受美食盛宴,一边在亮马河畔美景中沉醉。

The Kempinski Hotel Beijing can't hide the excitement for the arrival of the Trattoria La Gondola restaurant's new chef de cuisine Francesco Sanna, who was born with a gift for preparing authentic Italian cuisine. Chef Sanna started his culinary career in Italy from 1996. Prior to joining Kempinski Hotel Beijing, Chef Sanna has worked in several five-star hotels as Italian Chef such as Ritz-Carlton and Sheraton.Growing up in a very famous pizza-addicting country provided Chef Sanna with many exciting pairing ideas and through his experience of working at numerous luxury properties, he has always pushed the boundaries of Italian cuisine.
In his new role, Chef Sanna will be in charge of the operation of the culinary team at Tratorria La Gondola. With 17 years of industry experience, Chef Sanna has acquired extensive knowledge and skills to competently lead the kitchen team and further contribute to the success of the hotel.
Kempinski
正在处理您的请求
感谢您耐心等待

YOUR BROWSER IS NOT SUPPORTED

Please note that this website is optimised for Internet Explorer 10 and higher, as well as Google Chrome, Mozilla Firefox and Safari. To ensure that you are able to use our website to its full extent, we kindly ask you to upgrade your browser version, or select a different one. Thank you.