Execptional wines meet their culinary counterpart
Vienna, 16 June 2015. Starting in July, sommelier Marcel Ribis invites selected Austrian vintners for a joint event once a month. The challenge for the kitchen team is to create a five-course menu that perfectly matches the wines – with the main focus on the wines, while the menu is fixed afterwards.
In addition to pop-up cooking, “WeinHochZwei” is the second series of events at restaurant “Die Küche”. These events address wine lovers who like to discover something new and to enjoy in the relaxed atmosphere of the restaurant. Experienced connoisseurs and interested newcomers are both welcome to get a creative and cheerful access to the world of wines. The direct interaction with the vintners guarantees not only a fundamental and interesting expertise, but also some impression of viniculture.