Pop-Up cooking at “Die Küche Wien” starts a new season
Vienna, 28 July 2015. From one metropolis to another: on 21 September 2015, two-Michelin-starred chef Hendrik Otto will open a new series of pop-up cooking events at “Die Küche Wien”. Usually, he calls the stove of Lorenz Adlon Esszimmer his home, which is the best restaurant in Berlin,according to “Gerolsteiner Bestenliste”. On top of that, he is said to be a good bet as the first to receive a third Michelin star in the German capital.
The kitchen party at “Die Küche Wien” is dedicated to culinary trends and international cuisine. Both both executive chef Anton Pozeg and guest chef Hendrik Otto prepared the menu. Hendrik Otto’s dishes include a venison Bolognese, his signature dish, as well as a carabinero-carpaccio and red mullet. Anton Pozeg and his team will prepare Parmesan-fagottini, scallops and burrata.