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Golden three: the heads of the "Edvard“

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Trio presents the new menu after summer break
Vienna, 27 August 2015. Creative, refreshed and full of innovative ideas. The “Edvard” team is back from summer break, kicking off with the leadership of the “Trio” consisting of Executive Chef Anton Pozeg, Restaurant Manager Lukas Leitz and Sommelier Marcel Ribis. Apart from the degustation menu with four or seven courses, guests can also choose between extraordinary and unique creations, such as Carabinero/Crustacean-Crème Fraîche/Wheat, Shortrib/Avocado/Cucumber or Dove/Corn/Parsnip.

Executive Chef Anton Pozeg is responsible for all of the culinary aspects at “Edvard”. His style and focus is characterised by Mediterranean and harmonic assortments. Each dish and menu has to be coherent and all components should be connected to the final complete work. The international flair within the team, the exceptional atmosphere in the kitchen and the variety of different tastes fascinate Anton Pozeg time and time again. In his early life, cooking began rather accidentally, but today it is his most distinctive passion.

Kempinski
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