Anton Pozeg is the new executive chef at Palais Hansen Kempinski
Vienna, 18 March 2015. Big news for the culinary team: Anton Pozeg is the new executive chef at Palais Hansen Kempinski. On 1 April, he will take over the position of head chef at restaurant “Edvard”, awarded with a Michelin star and 16 Gault-Millau points, as well as oversee the whole gastronomic management of the hotel. He is successor to Philipp Vogel, who has been in charge of the successful positioning of the culinary outlets since the opening and who will take a creative time out.