Culinary Highlights

Culinary Highlights

Discover the culinary highlights of Kempinski Hotel Xiamen. From extraordinary pastry creations in the traditional Afternoon High Tea to special Food & Culture festivals – let us inspire you.

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HONG KONG STYLE BUFFET DIM SUM

Daily our Master Dim Sum Chef prepares an extensive variety of the finest Hong Kong style dim sum for your unlimited selection, served buffet style’ to your table to ensure the ...

THE RENOWNED PAULANER WEEKEND BUFFET

The renowned Paulaner Weekend Buffet, bigger and better than ever, is on offer each evening, Thursday to Saturday, when our Paulaner Master German Chef Kai and his team offers an  extravagant ...

SPARKLING TEA

‘Sparkling Tea’ drinks are exquisitely flavored as well as healthy, and all very distinctive with a wide range of flavors to choose from. They include ‘Herb Sparkling Tea’,  peppermint Sparkling Tea’, and ‘Lemon ...

SEASONAL FRUITS

Executive Pastry Chef, Shirley Liao  embraces the splendor of summer bringing with it an abundance of seasonal fresh fruits and berries and crafts a fine selection of classical cakes, flans ...

MID-AUTUMN SEAFOOD EXTRAVAGANZA

To celebrate the Mid-Autumn Festival our Chefs in Kaffee on 2 will create an unforgettable buffet dinner featuring a scrumptious selection of fresh seafood, including Australian lobster, garoupa, cod, crab ...

MID-AUTUMN FAMLIY FESTIVAL DINNER

Chinese Executive Chef, Jacky Qian, invites you to celebrate the Mid-Autumn Festival with family and friends for dinner at Yue Fu and has crafted a selection of special set menus ...

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