During the festivities at Kempinski Hotel Cathedral Square, you will open the door to the impressive world of taste to both you and your guests. Our Executive Chef Javier Lopez, who creates special Kempinski Hotel Cathedral Square banquet menus, focuses on using the most suitable seasonal ingredients and always wishes to create a real feast of tastes for his guests. With each dish, the executive chef always aspires to expose modern seasonal European cuisine while also trying to surpass its standard concepts to create a distinctive culinary style. With your most secret desires in mind, our chefs will create a masterful, luxurious and impressive culinary experience for your wedding.
Kempinski Hotel Cathedral Square’s pastry chefs are pleased to present the perfect wedding desserts and cakes on your sweet table, using all of their genius and talent. Using the best harmony of shapes and flavours, desserts here become small works of art inspired by many years of experience and visions of your dream dessert. Finally, our sommelier will match the best wines or other beverages for your wedding.
“A cuisine is a work of inspiration mixed with savoir-faire and respect for the products and seasons, experiences and feelings. When all these are balanced, the creation of the chef is rightfully expressed, bringing together tradition and innovation,” stated Chef Lopez.