Festive Menu Tasting

AT THE RESTAURANT TELEGRAFAS
Amaze yourself with tasty bites
Festive Menu Tasting

During the festive season, Executive Chef Javier Lopez and his team have prepared a true gift for you – a mouth-watering reflection of the season on a plate. Restaurant Telegrafas cordially invites you to dedicate some time for yourself and plunge into a journey of tastes.

TASTING MENU

Oyster from Cancale / Trip to Bretagne

Ketta Caviar / Roscoff & Mignonette Sauce / Echire Butter / Home-made Rye Bread

Foie Gras

Pan-fried / Home-made Brioche / Sautéed Mushrooms / Buckthorn Coulis

Lobster Bisque

Lobster Tail / Scallop & Prawn Ravioli / Sofrito & Lemongrass

Duck Leg

Confit / Salsifies Mousseline / Caramelised Chestnut / Armagnac Sauce

Bouche au Noel

Genoise Swiss Roll / Crème Pâtissière / Chocolate

Christmas Cookies / Coffee or Tea

EUR 85 per guest
EUR 25 per guest for the additional wine-pairing selection

Offer is valid during from December 1 to December 24, 2017

Should you wish to make a reservation, please call on +370 5 2201600, or e-mail us at telegrafas.vilnius@kempinski.com

Kempinski
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