Lovers who wish to fulfil their Valentine’s evening on 14 February with true romance will be warmly greeted at our Restaurant Telegrafas. Second, to none, this romantic atmosphere is filled with live music tunes, perfect service to pamper you and your partner and finally, lovingly and masterfully created a five-course menu by our Executive Chef Javier Lopez.
Valentine's Day Dinner Menu:
Oyster From Cancale
Ketta Caviar | Wasabi Caviar | Seaweed Bread
Avocado | Wild Rice | Mild Chilli Sauce
Wild Harvested Lobster
Pan-fried Foie Gras | Coli Flour and Chioggia Pure | Lemon Mustard Sauce
Passion Fruit | Green pistachio Biscuit | Chocolate Ganache
Price Per Guest 70,00 EUR and additional 30,00 EUR should you choose wine paired with dishes.
To reserve a table please call on +3705 2 201600, or e-mail us at email@example.com