Lunch at the Restaurant Telegrafas

Monday - Friday
FROM 12:00 TO 15:00

December 5 – December 9, Lunch Menu:

STARTER
Creamy Celery Root Soup | Spinach Gel | Celery Chips | Cress
Or
Green Salad With Smoked Halibut Cream | Salad leafs | mini garden vegetables | smoked halibut cream
MAIN COURSE
Slow Cooked Sirloin of Veal | “Spätzle” Pasta | Sauteed Mushrooms | Pepper Jus
Or
Pan Fried Fillet of Zander | Homemade Ravioli | Baby Spinach | Saffron Sauce

DESSERT
Bavarois With Forest Berries | Soft “Bavarois” cream | Forest Berries | Homemade Berry Coulis | Meringue

2 Course Lunch including Water and Coffee | Tea 20,00 EUR
3 Course Lunch including Water and Coffee | Tea 27,00 EUR

Should you wish to make a reservation, please call on +370 5 2201600, or e-mail us at telegrafas.vilnius@kempinski.com

 

Kempinski
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