Lunch at the Restaurant Telegrafas

Monday - Friday
FROM 12:00 TO 15:00

January 9 – January 13, Lunch Menu:

STARTER
Leek & Potato Soup |
Brunoise Vegetables | Galanga Gel| Buckwheat Chips
Or
Fresh Salad With Blue Cheese | Fresh Salad Leaves | Mini Vegetables | Balsamico Dressing | Organic Local Blue Cheese
MAIN COURSE
Pan Fried Zander | Local Zander Fillet | Potato Gnocchi | Spinach | Lobster Bisque Sauce
Or
Corn Fed Chicken Supreme | Grilled chicken breast | Thyme Amandine Potatoes | Forest Mushrooms | Cranbery sauce

DESSERT 
Bouche de Noel | Forest Berries’ Ice Cream | Homemade Fruit Coulis | Berries

2 Course Lunch including Water and Coffee | Tea 20,00 EUR
3 Course Lunch including Water and Coffee | Tea 27,00 EUR

Should you wish to make a reservation, please call on +370 5 2201600, or e-mail us at telegrafas.vilnius@kempinski.com

Kempinski
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