Using seasonal products of supreme quality perfectly combined and inspired by Mediterranean traditions, the creations only consist of a few ingredients and bring out the best possible taste of every product.
The restaurant is awarded with a Michelin star and 16 Gault Millau points.
Executive Chef Anton Pozeg and the service teams serve sophisticated, culinary delights in an easy-going, relaxed atmosphere.
Kindly note that the restaurant is closed on Sundays, Mondays and public holidays.
Seasonal closure: 31st July 2016 - 31st August 2016 & 01st January 2017 - 11st January 2017.
- Opening hours:
- Tue - Sat 18:00 - 22:00
- Restaurant style:
- A la carte, Fine Dining
- Dress Code:
- Smart Casual
- 42 (Indoor)