EDVARD

Culinary delights don’t need many ingredients.
REGIONAL. SEASONAL. MEDITERRANEAN.
Edvard
EDVARD

Using seasonal products of supreme quality perfectly combined and inspired by Mediterranean traditions, the creations only consist of a few ingredients and bring out the best possible taste of every product.


The restaurant is awarded with a Michelin star and 16 Gault Millau points.


Executive Chef Anton Pozeg and the service teams serve sophisticated, culinary delights in an easy-going, relaxed atmosphere.

Kindly note that the restaurant is closed on Sundays, Mondays and public holidays.

 
Seasonal closure: 31st July 2016 - 31st August 2016 & 01st January 2017 - 11st January 2017.


 

 

 

 




Opening hours:
 
Dinner:
Tue - Sat 18:00 - 22:00

Restaurant style:
A la carte, Fine Dining
Dress Code:
Smart Casual
Cuisine:
Mediterranean
Capacity:
42 (Indoor)
Smoking:
No
Kempinski
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