Our sommelier regularly invites selected vintners for joint events. The challenge for the kitchen team is to create a five-course menu that perfectly matches the wines – with the main focus on the wines, while the menu is fixed afterwards.
- Friday, 12 April 2019 | winery Mayer am Pfarrplatz,
Vienna | Menu
- Friday, 13 September 2019 | winery Stagard, Lower Austria
- Friday, 15 November 2019 | winery Kollwentz, Burgenland