Easter Time

Sumptuous delicacies
Palais Hansen Kempinski Vienna
Easter Time

At Easter we have prepared special culinary delicacies for you. Celebrate Easter and the wonderful spring time with your loved ones in the star restaurant EDVARD, in the restaurant "Der Küche Wien" or in our cozy lobby lounge!

Culinary offers at EDVARD restaurant:

  • Lunch on Good Friday and Holy Saturday
    19 & 20 April 2019
    • 3-course menu with fish | EUR 72 per person
  • Dinner on Good Friday, 19 April 2019
    • 7-course dinner “Thomas Pedevilla’s Alpine-Mediterranean Fish Menu” | EUR 159 per person incl. aperitif at 26°EAST bar
  • Easter Surprise Dinner: 20 April 2019
    • 9-course dinner “Thomas Pedevilla’s Surprise Easter Menu” | EUR 114 per person/ EUR 158 per person incl. wine pairing
    • 7-course menu “Thomas Pedevilla’s Surprise Easter Menu” | EUR 89 per person/ EUR 128 per person incl. wine pairing

Culinary offers at Die Küche Wien restaurant

  • Dinner on Good Friday, 19 April 2019
    • 4-course fish menu | EUR 69 per person
  • Easter Breakfast on 20 April 2019
    • Viennese breakfast classics, homemade pastries, fruit and muesli, freshly prepared egg dishes | EUR 59 per person incl. hot beverages and sparkling wine
  • Easter Brunch on 21 and 22 April 2019
    • starter and salad buffet, seasonal dishes, Sunday roast, fish, freshly prepared pasta, egg dishes from our live cooking stations | EUR 89 per person incl. beverages, beer, wine and champagne

Culinary offers at our Lobby Lounge

  • Georg’s Easter “Striezel”: 1 - 23 April 2019
    • Enjoy a typically Austrian pastry that’s traditionally served during the Easter holidays: a sweet braided yeast bread, handmade by our patissier Georg Hölbl | 500 g Easter “Striezel” to take away | EUR 8

For reservations please contact us at +43 1 236 1000 8080 or send an email to restaurants.vienna@kempinski.com.

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