If you want to cook for your loved ones for Easter, you should ask for tips from Norman Etzold on March 17th. Palais Hansen Kempinski's Chef de Cuisine, awarded with a star in the Michelin Guide, reveals his recipes for a perfect Easter menu. Together with the participants, he cooks a 4-course menu with asparagus and lamb. Following the class, You will enjoy your self-made dishes with corresponding wines selected by sommelier Wolfgang Singer.
Saturday, 17 March 2018, 3 pm
"Shellfish - Lobster and Co": Saturday, 9 June 2018, 3 pm
"Venison": Saturday, 22 September 2018, 3 pm
"Christmas Menu": Saturday, 15 December 2018, 3 pm