If you want to cook for your loved ones, you should ask for tips from Norman Etzold on September 22nd. Palais Hansen Kempinski's Chef de Cuisine, awarded with a star in the Michelin Guide, reveals his recipes for a perfect menu. Together with the participants, he cooks a 4-course menu with venison. Following the class, You will enjoy your self-made dishes with corresponding wines selected by sommelier Wolfgang Singer.
Saturday, 22 September 2018, 15:00 | Restaurant Die Küche Wien
"Christmas Menu": Saturday, 15 December 2018, 15:00