Cooking Class with Chef de Cuisine Norman Etzold

EASTER COOKING CLASS on March 17th 2018
ASPARAGUS & LAMB
Cooking Class with Chef de Cuisine Norman Etzold

If you want to cook for your loved ones for Easter, you should ask for tips from Norman Etzold on March 17th. Palais Hansen Kempinski's Chef de Cuisine, awarded with a star in the Michelin Guide, reveals his recipes for a perfect Easter menu. Together with the participants, he cooks a 4-course menu with asparagus and lamb. Following the class, You will enjoy your self-made dishes with corresponding wines selected by sommelier Wolfgang Singer.

Saturday, 17 March 2018, 3 pm

Upcoming events:

"Shellfish - Lobster and Co": Saturday, 9 June 2018, 3 pm

"Venison": Saturday, 22 September 2018, 3 pm

"Christmas Menu": Saturday, 15 December 2018, 3 pm

EUR 210 | Cooking Class with 4-couse menu | Wine  and drink pairing | Water 
Our team is looking forward to your reservation via e-mail to restaurants.vienna@kempinski.com or at +43 1 236 1000 8080
Kempinski
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