Chef's Table

Live Cooking and dinner with sous-chef Jakob Ehrensberger
Friday, January 19th 2018, 6 pm
Chef's Table

Take a seat at the Chef’s Table in the restaurant Die Küche Wien and experience live how chef Jakob Ehrensberger and his team prepare the dishes for you. Five courses inspired by seasonal cuisine including a champagne aperitif await guests of this special evening. Jakob Ehrensberger and his team cook exclusively for the guests of the Chef's Table at the live cooking stations and thus offer insights into their work. The kitchen team willingly explains the preparation and also reveals one or two tips.

The first edition of the Chef's Table is dedicated to the topic "fresh from the sea" with salmon trout, sea bass, shrimp and skrei.

Friday, 19 January 2018, 6 pm

EUR 98 incl. aperitif and drinks

Processing your request...
Thank You For Your Patience


Please note that this website is optimised for Internet Explorer 10 and higher, as well as Google Chrome, Mozilla Firefox and Safari. To ensure that you are able to use our website to its full extent, we kindly ask you to upgrade your browser version, or select a different one. Thank you.