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Take a seat at the Chef’s Table in the restaurant Die Küche Wien and experience live how chef Jakob Ehrensberger and his team prepare the dishes for you. Five courses inspired by seasonal cuisine including a champagne aperitif await guests of this special evening. Jakob Ehrensberger and his team cook exclusively for the guests of the Chef's Table at the live cooking stations and thus offer insights into their work. The kitchen team willingly explains the preparation and also reveals one or two tips.
The next Chef's Table is dedicated to the topic "Nose to Tail".
Friday, 20 April 2018, 6 pm
Upcoming events:
"Back to the Roots" - Friday, 20 July 2018, 6 pm
"Martinigansl" - Friday, 19 October 2018, 6 pm
EUR 98 incl. aperitif and drinks
Our team is looking forward to your reservation via e-mail to restaurants.vienna@kempinski.com or at +43 1 236 1000 8080