Culinary Highlights

What's going on in our restaurants and bars? Come and find out! There must be something you have interest in...

BABY LOBSTER IN 5 WAYS
Paulaner Bräuhaus

From 1 January to 28 February 2017

Time to celebrate the new year in style at Paulaner Bräuhaus.

 

To welcome 2017, Kempinski’s culinary team have carefully selected top-quality lobster from ...

SPRING FESTIVAL CELEBRATION
Wang Hu Ge Chinese Restaurant

27 January 2017, Friday, available from 17:30 to 21:30

 

Celebrate the Spring Festival in style at Kempinski Hotel Suzhou with traditional Chinese cuisine and splendid views of Dushu ...

MAKE-UP AFTERNOON TEA
Lobby Lounge

From 1 January to 31 March 2017

 

Spring is the season for goddesses. Kempinski Hotel Suzhou invites you and your girlfriends to our spring art show at Lobby Lounge to ...

THE BEGGARS CHICKEN

Chef Wu from our Chinese culinary team improved the local special dish " The Beggars Chicken" with high quaility local ingredients and the art of culinary showmanship.

The organic juicy chicken ...

ABOUT OUR CARDS

Kempinski Suzhou has launched three cards which will allow cardholders to treat themselves, friends and family to a whole host of luxurious and unforgettable experiences with special privileges.

Membership ...

Kempinski
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