Our Executive Chef Christophe Laplaza has created special seasonal dishes with white and green asparagus. The ultimate authors approach and tribute to French gastronomic traditions have found their reflection in three dishes with subtle combinations of asparagus and classic French cuisine ingredients. There three dishes are represented in our seasonal menu with appetizers and main dishes:
- Cream soup / white and green asparagus
- Asparagus salad / poached egg / gravlax salmon
- Angus beef tail / crispy polenta / duo of asparagus.
Enjoy our seasonal gastronomic offerings until the end of May at the panoramic “Bellevue Brasserie” restaurant with a prime view of St Petersburg.