Once more the Upper Engadin will become a Mecca for the international gourmet scene.
For a quarter of a century, the St. Moritz Gourmet Festival has been excelling with its incomparably diversified event culture. In 2018, we will celebrate the 25th anniversary of the festival, whilst at the same time premiering a new festival format: the programme now offers even more time and opportunities for visiting the great variety of culinary events, where guests can enjoy the pleasures of top-class cookery skills or our highly fascinating top chefs.
Cà d‘Oro Meets Dominique Crenn
Atelier Crenn, San Francisco (US), 2 Michelin Stars,
Worlds Best Female Chef 2016
The Kempinski Grand Hotel des Bains is honored to have Dominique Crenn as guest chef between 17 - 19 January. Ms. Crenn will be tempting our gourmet guests with sweet culinary poetry.
Table reservations at restaurant Cà d‘Oro T: +41 81 838 3057 or for hotel guests EXT: 3057