Restaurant Enoteca

The culinary focus is on the best that the region has to offer. The menu offers simple, perfectly prepared products such as: Glacier char, housemade pasta, antipasti or Swiss Highland beef. Guests can see how mountain cheese, fine ham and other Engadin delicacies are prepared right in front of their eyes. A highlight is the large regional and international wine selection, which leaves no wish unfulfilled. The interplay between wine and food is perfectly matched. An evening at Enoteca promises a cosy atmosphere and offers the ideal place for the whole family.

• The ingredients: Local, regional, seasonal and Mediterranean
• The composition: Only a few carefully selected, creative products that are to the point and accompanied by regional and international wines
• The mood: At first sight, it is lush and traditional. At second glance, it is light and modern. For the evening, it is relaxed and cosy

Opening days may vary depending on occupancy.

Stated menus are subject to change.