The Michelin Star-accredited gourmet restaurant, Cà d’Oro, is second-to-none in the region for its incredible Mediterranean cuisine. Offering a combination of traditional and well-loved dishes with more modern elements, you can guarantee that you will find something appealing, whatever your personal tastes.
Cà d’Oro's highly-trained chefs ensure that only the best-quality ingredients are used, and source them directly from Mediterranean and international markets to promise truly authentic dishes.
Gourmet chef Matthias Schmidberger, who has a Michelin Star and 17 Gault Millau points to his name, prioritises a strong combination of texture, flavour and consistency in each dish, and the presentation of every plate is both elegant and contemporary.
- The ingredients: simply the best in quality from the Mediterranean and international markets.
- The composition: a play of texture, consistency and taste - the presentation is a combination of design and avant-garde.
- The mood: classic, noble and chic - contemporary and modern
- The awards: 1 Michelin Star, 17 Gault Millau points
Restaurant Cà d'Oro is open only during the winter season.
- Restaurant style:
- Fine Dining
- Dress Code:
- 35 (Indoor)