Kempinski Dessert of the Year 2017

MONDIAL
IN SOMA BAY
Kempinski Dessert of the Year 2017

The story of magical bliss in every bite…

Mondial is more than just a sweet temptation; it is an almond-based cake with African hearty chocolate, Asian aromatic spices and exquisite pistachios from the Middle East. This savoury cake, which was created by Pastry Sous Chef Steffen Holle, won the hearts of more than 120 voters at a blind tasting event held at Hotel Adlon Kempinski, Germany, in March 2017. The flavourful taste of this award-winning dessert satisfies the sweet tooth in style.

Soak in authentic European flair and don’t miss treating yourself to a truly outstanding culinary delight that reflects Kempinski’s luxury and elegance.

Price: 150 EGP

Please order this cake 24 hours in advance by contacting In Room Dining on extension 1047.

Kempinski
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