Come and enjoy a marvelous Angus Feast at Seasons Restaurant. Our hotel culinary team will pamper your taste buds with the Australian top-quality beef and present an array of tempting beef dishes for you, such as beef carpaccio with olive oil, honey black truffle, Ossobuco, veal cheek with truffle potato，beef tenderloin filled with cheese and spinach and much more. In addition, a wide range of healthy salad and appetizer will also be prepared for you. Join us for a tasty culinary journey at the beginning of the New Year!
Dinner Buffet: RMB 428 net per person
The price is inclusive SVC and VAT.
1 January to 31 March 2018 ；17:30 - 21:30