The Executive Chef Andre and our professional team provide tailored menus cater to all your need!
Cold capsicum soup gazpacho style (served in shot glasses, three colors)
Asparagus cream soup with tarragon foam
Cous cous pumpkin salad
White asparagus ham rolls
Home smoked salmon with green pea mousse
Mini bagel with different stuffing (smoked salmon – cream cheese, grilled Mediterranean vegetable – basil pesto, parma ham mousse rucola)
Shrimp water melon skewer