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Shanghai, China – (14 Mar., 2018)
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Spring in the air - Grand Kempinski Shanghai’s Albero restaurant launches new spring menu

Spring in the air - Grand Kempinski Shanghai’s Albero restaurant launches new spring menu

Albero, the Spanish restaurant at Grand Kempinski Hotel Shanghai, is proud to announce the launch of its Spring season menu. At Albero, the focus has always been to showcase fresh, seasonal ingredients in authentic Spanish dishes that come with a twist.

This season, our chef takes you from land and sea all with the utmost care and attention to detail. Start your meal with luxurious melt-in-your-mouth Iberico ham and move on to delicacies of the ocean such as boiled and deep-fried octopus and pan fried scallops. Juicy steamed New Zealand clams, delicate carpaccio prawns, slow-cooked halibut in coconut milk, and marinated tuna round off the offerings from the sea, while succulent slow cooked Australian lamb shank, Fois gras, oxtail, and beef bone marrow will serve to satisfy the most insatiable of meat lovers.

Our culinary team has taken care to select and present flavours from all over Spain to give diners a full overview of the country’s rich culinary heritage and beyond.


Issued by:
Ms. Cindy Zhang
Director of Marcom
Grand Kempinski Hotel Shanghai
1288 Lujiazui Ring Road, Pudong,
Shanghai 200120 P.R.China
Tel: +86 21 3867 9133
Email: cindy.zhangxiaojuan@kempinski.com

Kempinski
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