Seafood Restiye is one of the most popular pasta dishes in Ottoman cuisine, prepared with either seafood, chicken or duck. Seafood Restiye is the dish’s most famous version, becoming part of the Ottoman culinary heritage following Sultan Mohammed Alfateh’s conquest of Istanbul in the 14th century.
At Burj Rafal Hotel Kempinski’s Tuğra restaurant, you can try this exquisite dish. Prepared to an exceptional standard by our expert chefs, our Seafood Restiye is served to your table, with sauce applied at the very last moment for total freshness and flavour.
To reserve a table at Tuğra restaurant, contact our team via email at firstname.lastname@example.org, or call +966 115117777.