Chinese Food Festival

Chinese Culinary Weeks
18 - 29 November 2017
Chinese Food Festival

Launching for you the 'Chinese Food Festival', most authentic culinary weeks, with Chef Wilson from Kempinski Beijing, China, from 18 - 29 November.
Aroma restaurant, will host the main opening ceremony and will provide you a special selection of authentic Chinese cuisine every night to experience the live cooking stations and interaction with our guest chefs.

Aroma will also introduce Saudi - Chinese Theme Nights with Chef Ward Tamim and Chef Wilson on 21 November and 28 November to take you for multi-culinary journey.

Tugra, our fine-dining Ottoman Restaurant will offer Chinese - Turkish Theme Night with a set menu of traditional delights on 25 November 2017 with our experienced and award winning Chef Mesut Ozkan and Chef Wilson.

SAR 198 per person
Aroma Restaurant | Floor 3

Cooking Class

Chinese cooking class is organized with our guest chefs with live interaction in order to ensure 'hands-on' approach to very limited participants. 
Please reserve in advance to ensure your participation.
SAR 198 per person 
From 10:00 am - 1:00pm - followed by lunch

For more information, please contact us at +966 11 511 7890 or email dine.burjrafal@kempinski.com.

Kempinski
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