Press Releases

Hotel Vier Jahreszeiten Kempinski
Search Press Releases

Passion and Innovation: Ian Baker is Pastry Chef of the Year 2015

Passion and Innovation: Ian Baker is Pastry Chef of the Year 2015

Pastry Chef at Hotel Vier Jahreszeiten Kempinski Munich awarded by German guide “Schlemmer Atlas”

PDF Download

Munich, 28 October 2014 – A great honour for Hotel Vier Jahreszeiten Kempinski Munich and its Pastry Chef Ian Baker: The 31-year-old Briton was honoured with the "Pastry Chef of the Year 2015" award during the festive Busche Gala in Düsseldorf yesterday. The classic guides "Schlemmer Atlas" and "Schlummer Atlas", by the publishing house Busche, are released traditionally once a year at the Busche Gala, which is one of the biggest industry events in the international gastronomy and hotel scene.

"I am thrilled to see that after our award for ‘Hotel of the Year 2014’ we are again on the podium this year," said Axel Ludwig, hotel director of Hotel Vier Jahreszeiten Kempinski Munich, who attended the gala together with Pastry Chef Baker. "I am very proud of Ian Baker, who stands for passion and innovative ideas in modern patisserie art." If you would like to experience Baker’s art, it may be best in the lobby of Hotel Vier Jahreszeiten Kempinski. In Munich's most beautiful living room, his creations can be enjoyed at their best in the form of cakes, pastries and small desserts.

Press Contact:
Carolin Grove-Skuballa • Director of Public Relations 
Hotel Vier Jahreszeiten Kempinski München • 
Maximilianstrasse 17 • 80539 München • Germany
Tel +49 89 2125 2718 • Fax +49 89 2125 2775 • •

Processing your request...
Thank You For Your Patience


Please note that this website is optimised for Internet Explorer 10 and higher, as well as Google Chrome, Mozilla Firefox and Safari. To ensure that you are able to use our website to its full extent, we kindly ask you to upgrade your browser version, or select a different one. Thank you.