Culinary Highlights

In Munich
FRESH INNOVATIVE CUISINE
Culinary Highlights

Discover the culinary highlights at Hotel Vier Jahreszeiten Kempinski Munich.

Find out more

In Munich
FRESH INNOVATIVE CUISINE
GUIDED CITY AND HOTEL TOURS FOLLOWING ROYAL FOOTSTEPS
160 Years

With the 160th anniversary of the Hotel Vier Jahreszeiten Kempinski Munich, you can not only look forward to a peek behind the scenes of the hotel, but also to an ...

WORLDCUP LIVE
at Schwarzreiter Tagesbar

From the 14 June until the 15 July, 2018 we will be showing the Football World Cup 2018 matches at the Schwarzreiter Tagesbar. Cheer on during the Worldcup we will ...

LAYALINA – ARABIC DELIGHTS

Submerge yourself in an Arabic world full of spices like cinnamon, cardamom and black cumin and enjoy the extensive Arabic buffet from 2 August until 2 September 2018 at the ...

THE VIER JAHRESZEITEN BUFFET BREAKFAST
the perfect start to the day

Start your day with a sumptuous breakfast at our Schwarzreiter Restaurant. Fortified by a healthy superfood cereal with fresh fruits and berries, you can head off happily into a long ...

SCHWARZREITER COCKTAIL HOUR

The perfect end to a long working day or a short pit stop on the way home – the Schwarzreiter Cocktail Hour.

Daily from 5 to 7pm and from 11pm to ...

AFTERNOON TEA
In München

The sophisticated ambience and the indulgence into the finest teas turns the daily afternoon tea time at the Kempinski Hotel Vier Jahreszeiten lobby into a true event.

Celebrate a typical ...

DAILY DISH
In München

At the Schwarzreiter Day bar, our kitchen team creates a new dish daily which is served between noon and 6.30 pm.

The daily dish deal also includes a side salad ...

COSTUME AND RIFLEMEN’S PARADE
23 September 2018

Traditionally on the first Sunday of the Oktoberfest, a colourful procession of regional costumes and old fashioned German shooting clubs makes its way through the inner city of Munich. Lead ...

WINE & DINE

Extraordinary wines and unique menus created by Executive Chef Anton Pozeg are the focus on the 15th and 16th of June, 2018 at the Schwarzreiter Restaurant.
Cellarer Andi Schneider, from ...

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