This special day commemorates the independence of Andalusia after becoming a autonomous community. There is a special ornamentation for this day on Estepona's terraces and it is a free day in our beautiful town. Have the traditional Andalusian-style breakfast or “desayuno andaluz”, which is “tostada con aceite”, a toasted pitufo or mollete bun, sprinkled with olive oil, sometimes with finely chopped tomato, and occasionally, garnished with thin Iberian ham slices as well.
Event dates: 28 February
Please contact our esteemed multilingual Concierge Team for assistance with dining reservation, concert tickets, transport or other information you might require during your stay at +34 952 80 95 00 or firstname.lastname@example.org