Our Signatures


La Ventresca Signature Dish

La Ventresca

Signature Dish


La ventresca is well known as the “Iberico pork of the sea” freshly caught from the Bay of Cadiz. This very tender meat has a more intense, fine and delicate flavour than other fish. The tuna belly is grilled and served with ice-cold minted watermelon, sautéed plums and macadamia nuts with basil pil pil.




Signature Dessert


A tasty combination of an intense chocolate brownie and a delicious almond ice cream, accompanied by carrot sponge cake and amazing raspberry concentrate. A gluten free dream dessert for everyone.




Signature Cocktail The Golfer


Signature Cocktail


The Golfer, created by our chief bartender, offers just the right fusion of sun and golf. A refreshing vodka cocktail that highlights such local flavours as hierbabuena (spearmint) and green melon, topped with lemon sorbet. This drink is ideal for a sunny afternoon at Costa del Golf.

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