It doesn’t get more Spanish than this! Octopus is a Spanish classic elevated to new culinary heights at Baltazar Bar & Grill. Perfect for both lunch and dinner you will find octopus throughout the country and of course at
Kempinski Hotel Bahia as our signature dish!
This delecacy is slowly cooked on the boiler and then roasted at 300c in our Josper charcoal grill with garlic, parsley and olive oil. Finished with a hint of lemon is then served with a creamy potato puree and a touch of smoked paprika.
We wish you ''¡Qué aproveche!''
Who says dessert has to wait until after dinner? You will find Chef Santiago Guerrero’s Lemon Tart hard to postpone. With a crispy biscuit base, topped with a tangy citrus flavor and paired with sweet whipped meringue and lime syrup this our lemon tart will be hard to resist.
A delicious treat, we love watching our guests reactions after the first bite!