Culinary Highlights

at Kempinski Hotel Das Tirol
REGIONAL AND AUTHENTIC
Culinary Highlights

Experience bliss in the mountains! Indulgence has many different facets and the Kempinski Hotel Das Tirol and its staff will ensure that our guests get memorable experiences. Come and indulge in different passions. Executive Chef Caspar Bork will surprise you with different regional tastes and dishes: “Out of authentic and ecological products, we offer dishes that show our guests the taste of Tyrol.”

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at Kempinski Hotel Das Tirol
REGIONAL AND AUTHENTIC
ABSOLUTELY REGIONAL
Our Products

The quality of our products is the main priority of head chef Caspar Bork. "Tasty, fresh ingredients, preferably locally sourced" is his motto.

"I'm highly sensitive when it comes to ...

BBQ ON THE SUN TERRACE
Regional Types of BBQ

During sunny summer days, regional types of BBQ with international influences await you on the sun terrace of the Restaurant Steinberg, offering a breathtaking panoramic view of the Kitzbuehel Alps ...

SIGNATURE DISH
Regional Cuisine

Our Signature Dish by Executive Chef Caspar Bork:

Tyrolean Lamb Stew

Enjoy our Tyrolean lamb stew on Farmhouse bread with sour cream made out of cranberries and crunchy potato crisps. The ...

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