Experience the finest Japanese cuisine in town!
OKU KASE offers you a tantalising dining experience using only the freshest ingredients specially crafted by Chef Kaz in his kitchen playground.
IDR 1,300,000++ for seven-course dinner that will indulge your taste buds!
Ask our waiter for a sake or wine pairing.
Seasonal Starter of the Day
Seasonal Fish of the Day
Angel Hair Pasta | Bottarga | Caviar
Hokkaido Scallops | Vintage Soy | Calpis Butter
Charcoal-Grilled Wagyu | White Asparagus | Black Pepper Sauce
Shiso Sorbet | Grape | Plum Wine Caviar
Japanese Green Tea from Tokyo