Culinary Highlights

A Diverse Selection
ENJOY OUR LATEST SPECIALS
Culinary Highlights

Istrian cuisine is famous for respecting seasonality of ingredients, something that captures every food lover’s curiosity. It is a well-known fact that the food is best when the ingredients are fresh. Istrian nature is full of true gourmet surprises - from wild edible plants, weeds and flowers, such as wild asparagus, nettle, dandelion and lamb’s salad to highly praised olives and black and white truffles. The Adriatic Sea is generous to local cuisine with a seasonal variety of fresh seafood. There is also Istrian prosciutto and local cheeses that can be enjoyed year-round. It’s a festival of flavours and that’s how our Executive Chef Daniel Pause and Istrian Master Chef Zoran Cobanov create their culinary highlights at Kempinski Hotel Adriatic’s restaurants.

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A Diverse Selection
ENJOY OUR LATEST SPECIALS
ISTRIAN OLIVE OIL DEGUSTATION
Experience Istria with All Senses

Delight in a locally inspired culinary story about olive oil, cheese, prosciutto and wine.
If food is your travel inspiration and you want to learn more about Istrian gourmet culture ...

ISTRIAN WINE FLIGHT
Experience Istria with All Senses

Even if you have missed out on visiting local events or don't feel like looking for nearby wine bars, your wine-tasting experience at the hotel's Adriatic Bar can be just as authentic as a ...

TRUFFLE-INSPIRED GOURMET DINNER
Experience Istria with All Senses

Indulge in truffle-inspired menus paired with excellent Istrian wines this autumn at Kempinski Hotel Adriatic Istria, Croatia. Restaurant menus bursting with rich flavours will take you on a gourmet journey ...

Kempinski
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