We are delighted to offer you our signature dish – Hakka Dongjiang Salt Baked Chicken with Fried Tofu and Black Popular Mushrooms. This culinary masterpiece from the chef is based on the recipe of traditional Hakka.
A traditional Hakka dish which requires a lot of cooking skills as the chicken is baked in hot salt. It is a vey famous dish liked by Hakka locals and vistiors.
This dish was created 300 years ago by Hakka people who initially preserved meat and poultry in salt and later developed this dish.
The name salt-baked chicken is often liaised with Dongjiang because it is first cooked in the Dongjiang River area.
It is a traditional, old recipe with the added specialty tofu by our chef.